CURRENT MENU
EARLY SPRING

Eating seasonally means focusing on the outstanding selection of foods that are available throughout each season. For examples of our official seasonal menus please contact us via email or telephone.

STARTERS ($9-14)

sunchoke soup
hazelnut oil

seasonal field greens
cherry tomatoes, herb croutons, red wine-shallot vinaigrette

bibb lettuce
fennel, beets, pecorino, lemon, olive oil

artichoke & goat cheese fondue
gremolata, crostini

head
ingredient

keith’s golden fried tomato
lobster salad, avocado

grilled portuguese sardines
toasted garlic, harissa, meyer lemon, pine nuts, arugula

native oysters on the ½ shell
caviar, carrot mignonette

MAINS ($16-28)

organic salmon
warm wild rice & plum salad

local scallops
mushroom duxelles, english peas, cob bacon

bangs island mussels & our famous fries
shallots, garlic, herbs, aioli on the side

rabbit & potato gnocchi
artichokes, roasted tomato broth, basil puree

organic chicken
filet beans, cherry tomatoes, arugula, romesco sauce

pork tenderloin
oven-dried tomato, garlic confit, nicoise olives, lemon, filet beans, polenta

flat iron steak
morel sauce, asparagus, potato-ramp hash

DESSERTS

profiteroles
hazelnut praline, valrhona chocolate sauce, espresso ice cream

lemon-vanilla cheesecake
strawberry compote, rhubarb gelee

frozen chocolate pistachio terrine
roof-top mint whipped cream

selection of farmstead cheeses
seasonal fruit chutneys, crostini

house made fresh fruit sorbet
almond tuiles