WELCOME TO VICTORY
A warm and welcoming experience that reflects the true spirit of the New England seacoast. Appreciate the flavor of the region through our simple but inspired New England cuisine offered by a gracious and knowledgeable staff. Proprietor and chef Duncan Boyd takes a fundamentalist approach to creating genuine New England fare, following three basic principles: create new menus to reflect each season, rely on local resources to supply the freshest ingredients and use classic techniques to create extraordinary cuisine. The result is simple, great food that tastes both familiar and inspired.
